Nahrungsmittelanalysen
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Enzym
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Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analyt: Ballaststoffe
Plattform: Enzymatisch
Result Type: Gravimetrisch
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Rapid Integrated Total Dietary Fiber Assay Kit
SKU Nr. 700004335 | Katalognummer K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analyt: Ballaststoffe
Plattform: Enzymatisch
Result Type: Gravimetrisch/HPLC
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
Integrated Total Dietary Fiber Assay Kit
SKU Nr. 700004305 | Katalognummer K-INTDF
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Analyt: Ballaststoffe
Plattform: Enzymatisch
Result Type: Gravimetrisch/HPLC
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25
Total Starch Assay Kit (AA/AMG)
SKU Nr. 700004351 | Katalognummer K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analyt: Total Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.18 g/100 g total starch “as is”
Akkreditierungen: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Fructan Assay Kit
SKU Nr. 700004285 | Katalognummer K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analyt: Fructane
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.16 g/100 g
Akkreditierungen: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
β-Glucan Assay Kit (Mixed Linkage)
SKU Nr. 700004269 | Katalognummer K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
Lactose/Galactose Assay Kit (Rapid)
SKU Nr. 700004307 | Katalognummer K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analyt: Laktose, D-Galaktose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 2.96 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Lactose Assay Kit - Sequential/High Sensitivity
SKU Nr. 700004314 | Katalognummer K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analyt: Laktose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.62 mg/L
Akkreditierungen: AOAC Method 2020.08
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2000.11 and GB Standard 5009.245-2016
Fructanase Mixture (liquid)
SKU Nr. 700004215 | Katalognummer E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose Assay Kit (GOPOD Format)
SKU Nr. 700004297 | Katalognummer K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analyt: D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 100 mg/L
Akkreditierungen: Widely used and accepted in clinical chemistry and food analysis.
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
SKU Nr. 700004262 | Katalognummer K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analyt: Amylose, Amylopektin
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: Amylose 5-95% of total starch content
Akkreditierungen: Novel method
D-Fructose/D-Glucose Assay Kit
SKU Nr. 700004287 | Katalognummer K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analyt: D-Fruktose, D-Glukose
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.66 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
SKU Nr. 700004358 | Katalognummer K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Sucrose/D-Fructose/D-Glucose Assay Kit
SKU Nr. 700004342 | Katalognummer K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analyt: Saccharose, D-Fruktose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.38 mg/L
Akkreditierungen: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
Enzymatic Yeast β-Glucan Assay Kit
SKU Nr. 700004278 | Katalognummer K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analyt: β-Glucan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Resistant Starch Assay Kit
SKU Nr. 700004336 | Katalognummer K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analyt: Resistant Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.036 g/100 g
Akkreditierungen: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
Starch Damage Assay Kit
SKU Nr. 700004338 | Katalognummer K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analyt: Stärkeschaden
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.5 g/100 g
Akkreditierungen: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Sucrase (from yeast)
SKU Nr. 700004241 | Katalognummer E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2016.06 and GB Standard 5009.255-2016
Celite
SKU Nr. 700004249 | Katalognummer G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
Fructanase Mixture (powder)
SKU Nr. 700004216 | Katalognummer E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Akkreditierungen: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analyt: D-Glukose
Plattform: Spektrophotometer, Mikroplatte, Autoanalysen
Result Type: UV-Absorption
Limit of Detection: 0.66 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
SKU Nr. 700004318 | Katalognummer K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analyt: Maltose, Saccharose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.5 mg/L
Akkreditierungen: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
Protease Subtilisin A (from Bacillus licheniformis) Powder
SKU Nr. 700004200 | Katalognummer E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
D-Mannose/D-Fructose/D-Glucose Assay kit
SKU Nr. 700004316 | Katalognummer K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analyt: D-Mannose, D-Fruktose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: ~ 0.7 mg/L
Akkreditierungen: Novel method
Total Starch HK Assay Kit
SKU Nr. 700004350 | Katalognummer K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
Analyt: Total Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Resistant Starch Assay Kit (Rapid)
SKU Nr. 700004333 | Katalognummer K-RAPRS
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
Analyt: Resistant Starch
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.036 g/100 g
MegaQuant™ Wave Spectrophotometer / MegaQuant™ Wave Starter Pack (Chemistry Analyzer)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
Plattform: Spektrophotometer
Digestible and Resistant Starch Assay Kit
SKU Nr. 700004277 | Katalognummer K-DSTRS
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
Analyt: Stärke (Gesamt), Stärke (beständig), Stärke (verdaulich)
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 3.1 g/100 g
Protein Digestibility Assay Kit
SKU Nr. 700004324 | Katalognummer K-PDCAAS
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Analyt: Proteinverdaulichkeit
Plattform: Spektrophotometer
Result Type: UV-Absorption
Akkreditierungen: Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
Available Carbohydrates/Dietary Fiber Assay Kit
SKU Nr. 700004259 | Katalognummer K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Analyt: Verfügbare Kohlenhydrate, Ballaststoffe
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 0.5 g/100 g
α-Amylase (Porcine Pancreatic)
SKU Nr. 700004230 | Katalognummer E-PANAA-12G
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Sucrose/D-Glucose Assay Kit
SKU Nr. 700004341 | Katalognummer K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Analyt: Saccharose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 100 mg/L
Akkreditierungen: Used and accepted in food analysis.
Fructan HK Assay Kit
SKU Nr. 700004286 | Katalognummer K-FRUCHK
The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides.
Analyt: Fructane
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Amyloglucosidase (Aspergillus niger) Glycerol Free
SKU Nr. 700004184 | Katalognummer E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
MES monohydrate Buffer Salt
SKU Nr. 700004160 | Katalognummer B-MES250
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Total Dietary Fiber Controls
SKU Nr. 700004345 | Katalognummer K-TDFC
For use with the Total Dietary Fiber Assay Kit.
Analyt: Ballaststoffe
Raffinose/Sucrose/D-Glucose Assay Kit
SKU Nr. 700004332 | Katalognummer K-RAFGL
The Raffinose/Sucrose/D-Glucose test kit is for the measurement and analysis of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals.
Analyt: Raffinose, Saccharose, D-Glukose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 100 mg/L
Akkreditierungen: Used and accepted in food analysis.
Ambersep 200 H+ Ion Exchange Resin
SKU Nr. 700004247 | Katalognummer G-AMBH
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
Glucomannan Assay Kit
SKU Nr. 700004300 | Katalognummer K-GLUM
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
Analyt: Glucomannan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Raffinose/D-Galactose Assay Kit
SKU Nr. 700004331 | Katalognummer K-RAFGA
The Raffinose/D-Galactose test kit allows for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products.
Analyt: Raffinose, D-Galaktose
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 21 mg/L
Akkreditierungen: Used and accepted in food analysis.
Amberlite FPA OH- Ion Exchange Resin
SKU Nr. 700004248 | Katalognummer G-AMBOH
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
Available Carbohydrates Assay Kit
SKU Nr. 700004267 | Katalognummer K-AVCHO
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
Analyt: Verfügbare Kohlenhydrate, Ballaststoffe
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1.475 g/100 g
Akkreditierungen: AOAC Method 2020.07
TRIS Buffer Salt
SKU Nr. 700004162 | Katalognummer B-TRIS500
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Amyloglucosidase (Aspergillus niger)
SKU Nr. 700004186 | Katalognummer E-AMGFR-500MG
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Amyloglucosidase (Aspergillus niger) Powder
SKU Nr. 700004185 | Katalognummer E-AMGDFPD
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Akkreditierungen: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
Galactomannan Assay Kit
SKU Nr. 700004289 | Katalognummer K-GALM
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
Analyt: Galactomannan
Plattform: Spektrophotometer
Result Type: UV-Absorption
Limit of Detection: 1 g/100 g
Akkreditierungen: Novel method
Carrez Clarification Kit
SKU Nr. 700004270 | Katalognummer K-CARREZ
The Carrez Clarification Kit provides easy, ready-to-use reagents for the removal of interfering compounds such as proteins and fats from samples prior to analyte detection steps.
Verbraucher und Lebensmittelhersteller sind sich des Einflusses der Ernährung auf die globale Gesundheit zunehmend bewusst. Dementsprechend hat die Kennzeichnung von Lebensmitteln mit Nährwertanalysen bei Verbrauchern an Bedeutung gewonnen und wird von den Regierungen streng reguliert und ständig überprüft.
Megazyme ist führend in der Entwicklung wissenschaftlich anspruchvoller Verfahren zur Messung wichtiger Nährstoffkomponenten in Lebensmitteln, insbesondere der Analyse von Ballaststoffen. Das Sortiment von Megazyme umfasst Testkits und Enzyme hoher Qualität und Reinheit und wurde von einer Vielzahl von Gremien, einschließlich des Codex Alimentarius, offiziell validiert. Das Fachwissen und die einzigartigen Produkte haben Megazyme den Rang eines weltweit führenden Unternehmens in der Messung von Ballaststoffen verliehen.