Análisis nutricional
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Tipo de muestra
Enzima
Tipo de resultado
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Resultados 59
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analito: Fibra dietética
Plataforma: enzimático
Result Type: Gravimétrico
Limit of Detection: 0.5 g/100 g
Aprobaciones: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Rapid Integrated Total Dietary Fiber Assay Kit
SKU No. 700004335 | Número de catálogo K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analito: Fibra dietética
Plataforma: enzimático
Result Type: Gravimétrico/HPLC
Limit of Detection: 0.5 g/100 g
Aprobaciones: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
Integrated Total Dietary Fiber Assay Kit
SKU No. 700004305 | Número de catálogo K-INTDF
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Analito: Fibra dietética
Plataforma: enzimático
Result Type: Gravimétrico/HPLC
Limit of Detection: 0.5 g/100 g
Aprobaciones: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25
Total Starch Assay Kit (AA/AMG)
SKU No. 700004351 | Número de catálogo K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analito: Total Starch
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.18 g/100 g total starch “as is”
Aprobaciones: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Fructan Assay Kit
SKU No. 700004285 | Número de catálogo K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analito: Fructosano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.16 g/100 g
Aprobaciones: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
β-Glucan Assay Kit (Mixed Linkage)
SKU No. 700004269 | Número de catálogo K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analito: β-glucano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.5 g/100 g
Aprobaciones: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
Lactose/Galactose Assay Kit (Rapid)
SKU No. 700004307 | Número de catálogo K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analito: Lactosa, D-galactosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 2.96 mg/L
Aprobaciones: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
Lactose Assay Kit - Sequential/High Sensitivity
SKU No. 700004314 | Número de catálogo K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analito: Lactosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1.62 mg/L
Aprobaciones: AOAC Method 2020.08
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: AOAC Method 2000.11 and GB Standard 5009.245-2016
Fructanase Mixture (liquid)
SKU No. 700004215 | Número de catálogo E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose Assay Kit (GOPOD Format)
SKU No. 700004297 | Número de catálogo K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analito: D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 100 mg/L
Aprobaciones: Widely used and accepted in clinical chemistry and food analysis.
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
SKU No. 700004262 | Número de catálogo K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analito: amilosa, amilopectina
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: Amylose 5-95% of total starch content
Aprobaciones: Novel method
D-Fructose/D-Glucose Assay Kit
SKU No. 700004287 | Número de catálogo K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analito: D-fructosa, D-glucosa
Plataforma: espectrofotómetro, Microplaca, Análisis automáticos
Result Type: Absorbancia UV
Limit of Detection: 0.66 mg/L
Aprobaciones: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
SKU No. 700004358 | Número de catálogo K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Analito: β-glucano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Aprobaciones: Novel method
Sucrose/D-Fructose/D-Glucose Assay Kit
SKU No. 700004342 | Número de catálogo K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analito: sacarosa, D-fructosa, D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1.38 mg/L
Aprobaciones: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
Enzymatic Yeast β-Glucan Assay Kit
SKU No. 700004278 | Número de catálogo K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analito: β-glucano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Aprobaciones: Novel method
Resistant Starch Assay Kit
SKU No. 700004336 | Número de catálogo K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analito: Resistant Starch
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.036 g/100 g
Aprobaciones: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
Starch Damage Assay Kit
SKU No. 700004338 | Número de catálogo K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analito: Daño del almidón
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.5 g/100 g
Aprobaciones: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Sucrase (from yeast)
SKU No. 700004241 | Número de catálogo E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: AOAC Method 2016.06 and GB Standard 5009.255-2016
Celite
SKU No. 700004249 | Número de catálogo G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
Fructanase Mixture (powder)
SKU No. 700004216 | Número de catálogo E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Aprobaciones: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analito: D-glucosa
Plataforma: espectrofotómetro, Microplaca, Análisis automáticos
Result Type: Absorbancia UV
Limit of Detection: 0.66 mg/L
Aprobaciones: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
SKU No. 700004318 | Número de catálogo K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analito: Maltosa, sacarosa, D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1.5 mg/L
Aprobaciones: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
Protease Subtilisin A (from Bacillus licheniformis) Powder
SKU No. 700004200 | Número de catálogo E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
D-Mannose/D-Fructose/D-Glucose Assay kit
SKU No. 700004316 | Número de catálogo K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analito: D-manosa, D-fructosa, D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: ~ 0.7 mg/L
Aprobaciones: Novel method
Total Starch HK Assay Kit
SKU No. 700004350 | Número de catálogo K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
Analito: Total Starch
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Resistant Starch Assay Kit (Rapid)
SKU No. 700004333 | Número de catálogo K-RAPRS
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
Analito: Resistant Starch
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.036 g/100 g
MegaQuant™ Wave Spectrophotometer / MegaQuant™ Wave Starter Pack (Chemistry Analyzer)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
Plataforma: espectrofotómetro
Digestible and Resistant Starch Assay Kit
SKU No. 700004277 | Número de catálogo K-DSTRS
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
Analito: Almidón (Total), Almidón (Resistente), Almidón (digerible)
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 3.1 g/100 g
Protein Digestibility Assay Kit
SKU No. 700004324 | Número de catálogo K-PDCAAS
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Analito: Digestibilidad de las proteínas
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Aprobaciones: Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
Available Carbohydrates/Dietary Fiber Assay Kit
SKU No. 700004259 | Número de catálogo K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Analito: Carbohidratos disponibles, Fibra dietética
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 0.5 g/100 g
α-Amylase (Porcine Pancreatic)
SKU No. 700004230 | Número de catálogo E-PANAA-12G
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Sucrose/D-Glucose Assay Kit
SKU No. 700004341 | Número de catálogo K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Analito: sacarosa, D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 100 mg/L
Aprobaciones: Used and accepted in food analysis.
Fructan HK Assay Kit
SKU No. 700004286 | Número de catálogo K-FRUCHK
The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides.
Analito: Fructosano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Amyloglucosidase (Aspergillus niger) Glycerol Free
SKU No. 700004184 | Número de catálogo E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
MES monohydrate Buffer Salt
SKU No. 700004160 | Número de catálogo B-MES250
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Total Dietary Fiber Controls
SKU No. 700004345 | Número de catálogo K-TDFC
For use with the Total Dietary Fiber Assay Kit.
Analito: Fibra dietética
Raffinose/Sucrose/D-Glucose Assay Kit
SKU No. 700004332 | Número de catálogo K-RAFGL
The Raffinose/Sucrose/D-Glucose test kit is for the measurement and analysis of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals.
Analito: rafinosa, sacarosa, D-glucosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 100 mg/L
Aprobaciones: Used and accepted in food analysis.
Ambersep 200 H+ Ion Exchange Resin
SKU No. 700004247 | Número de catálogo G-AMBH
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
Glucomannan Assay Kit
SKU No. 700004300 | Número de catálogo K-GLUM
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
Analito: glucomanano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Aprobaciones: Novel method
Raffinose/D-Galactose Assay Kit
SKU No. 700004331 | Número de catálogo K-RAFGA
The Raffinose/D-Galactose test kit allows for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products.
Analito: rafinosa, D-galactosa
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 21 mg/L
Aprobaciones: Used and accepted in food analysis.
Amberlite FPA OH- Ion Exchange Resin
SKU No. 700004248 | Número de catálogo G-AMBOH
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
Available Carbohydrates Assay Kit
SKU No. 700004267 | Número de catálogo K-AVCHO
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
Analito: Carbohidratos disponibles, Fibra dietética
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1.475 g/100 g
Aprobaciones: AOAC Method 2020.07
TRIS Buffer Salt
SKU No. 700004162 | Número de catálogo B-TRIS500
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
Amyloglucosidase (Aspergillus niger)
SKU No. 700004186 | Número de catálogo E-AMGFR-500MG
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Amyloglucosidase (Aspergillus niger) Powder
SKU No. 700004185 | Número de catálogo E-AMGDFPD
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Aprobaciones: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
Galactomannan Assay Kit
SKU No. 700004289 | Número de catálogo K-GALM
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
Analito: galactomanano
Plataforma: espectrofotómetro
Result Type: Absorbancia UV
Limit of Detection: 1 g/100 g
Aprobaciones: Novel method
Carrez Clarification Kit
SKU No. 700004270 | Número de catálogo K-CARREZ
The Carrez Clarification Kit provides easy, ready-to-use reagents for the removal of interfering compounds such as proteins and fats from samples prior to analyte detection steps.
Los consumidores y fabricantes de alimentos están cada vez más conscientes del impacto de la nutrición en la salud mundial. De manera consecuente, el etiquetado del análisis nutricional de los alimentos ha ganado importancia entre los consumidores y se encuentra bajo regulación estricta y constante evaluación de parte de los gobiernos.
Megazyme ha estado al frente del desarrollo científico de métodos rigurosos para medir componentes nutritivos clave en alimentos, especialmente el análisis de la fibra alimentaria. El rango de aplicación de Megazyme incluye kits de ensayos y enzimas de gran calidad y pureza y ha recibido validación oficial de una amplia gama de organismos, incluido el Codex Alimentarius. La experiencia y sus productos únicos han logrado el estado de líder mundial de Megazyme en la medición de la fibra alimentaria.