Veratox® VIP for Cashew
Nº de SKU  700002605  | Número de catálogo  8570
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Veratox® VIP for Cashew

Nº de SKU  700002605  |  Número de catálogo  8570

  • Features an optimized antibody combination and extraction procedure for high specificity to all types of cashew protein, particularly further-processed cashew.
  • Highly sensitive, quantifying cashew protein down to 0.2 ppm, aligned with most up-to-date industry guidelines.
  • Rapid and easy to use, with a 30 minute time to result, a simple testing procedure consistent across sample types, and ready to use, non-hazardous reagents.
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QTD:
Quantidade mínima necessária: 1
Este artículo debe pedirse en múltiplos de una sola caja. Cantidad por caja: 1
To order or for more information contact us.
To order or for more information contact us.
Veratox® VIP (Veratox Improvement Platform) for Cashew allergen offers enhanced quantitative analysis of very low levels of raw and further-processed (including UHT) cashew residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
Especificações
MarcaVeratox®
Tipo de muestraCastanha-de-caju
PlataformaELISA
Tipo de resultadoQuantitativo
Limite de detecção0.03 ppm
Intervalo de quantificação0,20 partes por milhão - 5,00 partes por milhão
Tempo até o resultado30 minuto
Condições de armazenamentoStore refrigerated
Quantidade por embalagem48 testes
Dimensões da embalagem10,50 polegada x 8,00 polegada x 2,80 polegada
Peso da embalagem1,10 libra

  1. 48 antibody-coated microwells
  2. 48 red-marked transfer wells
  3. 6 yellow-labeled bottles of 0, 0.2, 0.5, 1, 2, and 5 ppm cashew protein controls
  4. 2 blue-labeled bottles of enzyme-labeled antibody conjugate
  5. 1 green-labeled bottle of K-Blue Substrate®
  6. 1 red-labeled bottle of Red Stop Solution
  7. One bottle of 25x allergen extraction buffer (AEB). Each bottle is enough to prepare 5 L of extraction solution in distilled or deionized water (pH 7.4)
  8. 40 mL of 10 mM PBS-Tween washing reagent in a wide mouth bottle. Each bottle is enough to prepare 1 L in distilled or deionized water (pH 7.4)
  9. 200 g of extraction additive in a specimen cup
  10. One foil pouch of 10 mM PBS dry powder dilution solvent (for use with diluting high positive samples), enough to prepare 1 L in distilled or deionized water (pH 7.4)

  1. Allergen Extraction Kit (optional)
    1. 20 disposable plastic extraction bottles
    2. 20 sample collection tubes (12 x 75 mm) with caps
  2. Allergen Environmental Swabbing Kit (NEOGEN item 8432S)
    1. 100 sterile swabs
    2. 100 dropper tips
  3. Shaker water bath capable of maintaining 60 ± 1°C with clamps to hold 250 mL disposable plastic bottles
  4. Whatman #4 filters or equivalent (NEOGEN item 9429) or Centrifuge (NEOGEN item number 9330)
  5. Pipettor, adjustable 50–200 µL (NEOGEN item 9276)
  6. Pipettor, 12-channel (NEOGEN item 9273)
  7. Pipette tips (NEOGEN item 9410, 9407, 9417)
  8. Timer (NEOGEN item 9426)
  9. Microwell reader with a 650 nm filter (NEOGEN item 9303)
  10. 1 L bottle to prepare washing solution (NEOGEN item 9472)
  11. 1 L heat-safe bottle to prepare extract solution (NEOGEN item 9472)
  12. Paper towels or equivalent absorbent material
  13. Microwell holder (NEOGEN item 9402)
  14. Waterproof marker
  15. Wash bottle (NEOGEN item 9400)
  16. Distilled or deionized water
  17. 3 reagent boats for 12-channel pipettor (NEOGEN item 9435)
  18. Graduated cylinder capable of measuring 125 mL (NEOGEN item 9368)
  19. Scale capable of weighing 5 ± 0.1 g (NEOGEN item 9427)

Informações adicionais

A Guide to Risk Assessment Using Food Allergen Reference Doses

Tecnologia

The Veratox VIP for Cashew test is a sandwich enzyme-linked immunosorbent assay (S-ELISA). This assay is validated to low levels of cashew. Cashew protein is extracted from samples with a buffered salt solution by shaking in a heated water bath, followed by centrifugation or filtration. Extracted peanut protein is sampled and added to antibody-coated wells (capture antibody), where it binds to the antibody during an incubation. Any unbound peanut protein is washed away and a second antibody (detector antibody), which is enzyme labeled, is added. The detector antibody binds to the already bound cashew protein. After a second wash, substrate is added. Color develops as a result of the presence of bound detector antibody. Red Stop Solution reagent is added and the color of the resulting solution is observed. The test is read in a microwell reader to yield optical densities (OD). The OD of the controls form a standard curve, and the sample OD are plotted against the curve to calculate the concentration of cashew protein.

Treinamento

Our customers’ success is our shared success. Our experts are ready to train you and your team on our solutions, so you can rest easy knowing procedures are performed properly and yield accurate results. In addition, we provide certificates upon completion of training to provide you with the documentation needed for audit traceability.

Suporte

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